Latest information of Agriculture of India |agriculture in India today


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Latest information of Agriculture of India |agriculture in India today. Agriculture of India, noted for dairy products, sugarcane, tea, pulses, fruits, vegetables, pulses, oilseeds, horticulture and rice. Farming of cotton, sugarcane and jute is the dominant farming practice. pulses are grown and exported to other countries.

Sugarcane is processed into sugar and is the staple crop of many of India’s states, especially during the monsoons. The South West monsoon (June to September) is the primary season for the cultivation of rice and pulses, and is therefore the main agriculture-of India.

Current scenario of India Agriculture

India is the second largest producer of wheat and rice, the world’s major food staples. India is currently the world’s second largest producer of several dry fruits, agriculture-based textile raw materials, roots and tuber crops, pulses, farmed fish, eggs, coconut, sugarcane and numerous vegetables.

Market Size and Production Records

During 2019-20 crop year, food grain production reached a record of 296.65 million tonnes. In 2020-21, Government of India is targeting food grain production of 298 million tonnes.

Production of horticulture crops in India was estimated at a record 319.56 million metric tonnes (MMT) in FY20 as per third advance estimates. India has the largest livestock population of around 535.78 million, which translates to around 31% of the world population. Milk production in the country is expected to increase to 208 MT in FY21 from 198 MT in FY20, registering a growth of 10% y-o-y.

Sugar production in India reached 26.46 MT between October 2019 and May 2020 sugar season according to Indian Sugar Mills Association (ISMA).

India is among the 15 leading exporters of agricultural products in the world. Agricultural export from India reached US$ 38.54 billion in FY19 and US$ 35.09 billion in FY20.

The organic food segment in India is expected to grow at a CAGR of 10% during 2015-25 and is estimated to reach Rs. 75,000 crore (US$ 10.73 billion) by 2025 from Rs. 2,700 crore (US$ 386.32 million) in 2015.

The Indian food processing industry is expected to reach US$ 535 billion by 2025-26 on the back of government initiatives such as planned infrastructure worth US$ 1 trillion and Pradhan Mantri Kisan Sampada Yojna.

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Chef Sanjeev Kapoor, a television celebrity, came to Delhi to spread awareness about healthy eating and the need to eat an Indian diet.

“If somebody comes to me saying he wants to be a chef and wants to learn about Indian food and culture and other aspects of Indian food, I would tell him- Kapoor told I.A.N.S:

Foreign direct investment (FDI, DPIIT, – Investment

According to the Department for Promotion of Industry and Internal Trade (DPIIT), the Indian food processing industry has cumulatively attracted Foreign Direct Investment (FDI) equity inflow of about US$ 10.24 billion between April 2000 and December 2020.

Some major investments and developments in agriculture are as follows:

In March 2020, Fact, the oldest large‑scale fertilizer manufacturer in the country, crossed one million production and sales mark.
Nestle India will invest Rs. 700 crore (US$ 100.16 million) in construction of its ninth factory in Gujarat.
In November 2019, Haldiram entered into an agreement for Amazon’s global selling program to E-tail its delicacies in the United States.
In November 2019, Coca-Cola launched ‘Rani Float’ fruit juices to step out of its trademark fizzy drinks.
Two diagnostic kits developed by Indian Council of Agricultural Research (ICAR) – Indian Veterinary Research Institute (IVRI) and the Japanese Encephalitis lgM ELISA were launched in October 2019.
Investment worth Rs. 8,500 crore (US$ 1.19 billion) have been announced in India for ethanol production


Market Size and Production Records, Foreign direct investment (FDI, DPIIT, – Investment is collects –IBEF. Conversion rate used in February 2021, Rs. 1 = US$ 0.01357 .

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